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S Tobison Semillon

2010 Walla Walla Valley Semillon

The Robison Ranch Cellars S Tobison Semillon from the 2010 vintage presents an inviting and vibrant expression of this varietal, hailing from the renowned Walla Walla Valley. This white wine showcases a medium body that balances richness and freshness, while its bright acidity brings a lively and mouthwatering quality to the palate. The fruit intensity is prominent, revealing notes of ripe citrus and stone fruits, complemented by subtle hints of honey and floral undertones. This Semillon is crafted to be completely dry, making it an excellent choice for various cuisines and lively gatherings. With its well-integrated structure and expressive character, this wine is sure to delight and impress those who seek a memorable tasting experience.

Tasting notes:


Apricot

Apricot

Honey

Honey

Beeswax

Beeswax

Pairs well with:


Roasted Salmon, Seafood, Lemon Butter Scallops

Region:


Columbia Valley
Columbia Valley

Sheltered by the rain shadow of the Cascade Mountains, Columbia Valley is home to the majority of Washington's vineyards. Cool nights keep zippy acidity in the grapes, while long daylight hours give the fruit plenty of chance to ripen. This results in full-bodied Merlot, elegant Cabernet Sauvignon and deeply concentrated Syrah. White wines are just as tantalizing, with toasty oak-touched Chardonnay and ripe stone fruit-flavored Riesling taking the spotlight. Sub-AVAs to look out for are Yakima Valley and Walla Walla. The Columbia Valley is one of the only appellations in the United States to occupy vineyards in two states, as it crosses the Oregon border in the southern part of the valley.

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